One shank that is worth the bank. Osso Buco, meaning "bone with a hole," originates from Lombardy, Italy, particularly Milan. This dish features braised cross-cut veal shanks with vegetables, white wine, and broth. Its history dates back to the 19th century, with earlier influences from meat dishes using bone marrow in Italian cuisine.

What distinguishes Osso Buco is its slow cooking, which makes the meat tender and melds the marrow into a luxurious sauce. It's often served with gremolata—lemon zest, garlic, and parsley—that enhances its richness.

Osso Buco is celebrated for its depth of flavor, offering a comforting, hearty meal. Pairing it with risotto or polenta elevates the dining experience.

I love to look at it and love to see the meat just fall off so easily and taste so good. This satisfies me.